Don Bryant wrote:
>
But I don't see why it would
> > matter who asked the question.
>
> I asked the question originally; but I don't think it's worth the effort to
> rehash the topic like many gum topics have been rehashed repeatedly.
>
> I started to send this to KT but it would just set her off once again.
I don't understand what this is about. I wasn't "rehashing" anything,
just simply adding more information to our common database related to
gelatin hardening. In the earlier discussion, I think I mentioned that
according to some experts, glyoxal hardened gelatin doesn't withstand
boiling water. The observation I shared today corroborates that
assertion. I thought people would want to know that. Apparently I was
wrong. I'm sorry I offended anyone by sharing information here; I'll try
not to do it again.
Katharine Thayer
Received on Wed May 4 18:59:56 2005
This archive was generated by hypermail 2.1.8 : 06/02/05-10:12:02 AM Z CST