kitchen recipe for palladium

I'm kidding, but not really.
I have 25 g of palladium powder. What gram/ml recipe do you all have for
this amount? I won't touch it until I hear from you, as $291 (gasp) is a
lot to waste. I have:

5 g palladium
3.5 sodium chloride
55 ml water.

If I am off in any of these, what happens? Is the sodium just regular table
salt with or without iodine? What does it do to the mix?
TIA,
Chris
Received on Sun May 8 07:10:37 2005