[alt-photo] Re: "sustainable market for film"

[BOB KISS]

DEAR UMUT,
	I have been drinking uzo on and off for a few decades.  More
recently, my friend working at the UN office here, Spiros, had a collection
of many different kinds of uzo and we had many a happy occasion trying them.
When he was reassigned to Brussels about 2 years ago he gave me a few
bottles.  Sadly, they didn't last long!
	For a nice bourbon, try Maker's Mark
	For a very smoky, peaty single malt try Lagavulin, my favorite.
		CHEERS!
			BOB

-----Original Message-----
From: alt-photo-process-list-bounces at lists.altphotolist.org
[mailto:alt-photo-process-list-bounces at lists.altphotolist.org] On Behalf Of
Mustafa Umut Sarac
Sent: Thursday, March 25, 2010 11:22 AM
To: The alternative photographic processes mailing list
Subject: [alt-photo] Re: "sustainable market for film"

I love to drink different whiskeys , cognacs , beers as I found money.
But guys , you must drink Turkish raki or Greek uzo.
But you must search the internet and learn how to drink.
We call it Lions milk :)
Its really lovely and smooth to drink but when time came to stand up , you
cant do that :)
My first test on Jim Beam was not good , its like sugar in the water.
I will order Macallan from my sister when she comes from France.
How do you compare it with Jim Beam or JB ?

Best ,
Umut

Istanbul
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