[alt-photo] Re: casein history
noisy at rogers.com
Wed Jul 18 20:35:11 GMT 2012
I spoke with the Luis Nadeau and got the "no casein" answer.... but he
still won't tell me all the secrets. (I'll try feeding him strong liquor
next time :)
As far as I know, Luis has the only Fresson lab outside of the
family-operated lab in France..
On 18/07/2012 3:31 PM, Marek Matusz wrote:
> Interesting two big NO.
> I thought that Fresson formula is a closely guarded secret of the family and is not known in a greater photographic community. Is the definite NO from actually knowing the formula or guessing it from old literature?
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