Re: Gelatin quality (was Platinum contrast)
Luis Nadeau (awef6t@itchy.mi.net)
Wed, 21 Feb 1996 10:55:23 +1100
>What is so special about this gelatin is that you can expect to have always
>the same quality from batch to batch, and they care about archival quality.
>To be more specific, it is not made for cooking:-) I know that Marc Bruhat
>uses it for the UltraStable.
>
>There is a little draw back, the minimum you can order is 25Kg;-) The way
>to go is to split the order between interested people
I used to get French photo grade gelatin from Rousselon in New York. I
think the minimum order was 25 pounds. Perhaps someone could look up the
yellow pages under Gelatin, Adhesives, Glues, and find out for sure
Luis Nadeau
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