Re: Gelatin quality (was Platinum contrast)
Guy de Riencourt (deriencg@micronet.fr)
Thu, 22 Feb 1996 14:57:36 +0100
>>What is so special about this gelatin is that you can expect to have always
>>the same quality from batch to batch, and they care about archival quality.
>>To be more specific, it is not made for cooking:-) I know that Marc Bruhat
>>uses it for the UltraStable.
>>
>>There is a little draw back, the minimum you can order is 25Kg;-) The way
>>to go is to split the order between interested people
>
>I used to get French photo grade gelatin from Rousselon in New York. I
Yes it is the same gelatin. Rousselot was bought by Elf and was part of
Sanofi Bio-Industries and now has been sold and is Systeme Bio-Industries.
>think the minimum order was 25 pounds. Perhaps someone could look up the
>yellow pages under Gelatin, Adhesives, Glues, and find out for sure
>
>Luis Nadeau
______________________
Guy de Riencourt
Paris, France
<deriencg@micronet.fr>