With all this talk about substitutes for gelatin sizing, I have begun to
worry that my use of Knox's gelatin (used in food preparation) may be causing
some of the inconsistancy. I found in a chemical catalog two versions of
gelatin hard and soft 250 and 50 "Bloom". From a posting by Terry I see that
his deionised ossein is 260 Bloom, is 250 close enough and beside which
what's a Bloom.
Larry Shapiro