Thanks for taking the time to reply. I used Knox food gelatine for my first
trial. Is it considered hard or soft gelatins?
Thanks again.
Dave Soemarko
<< The optimum %solution of gelatin depends very much on the bloom of the
gelatin. Hard gelatins of Bloom 300 or so will require only about a 6-7%
solution (that is, 60-70g of gelatin per 1000ml of water), while soft
gelatins of Bloom need about a 10-13% solution to have the same coating
characteristics. >>