From: Margery (margeryfranklin@att.net)
Date: 08/27/02-06:07:47 AM Z
The message I responded to just identified 'whipping cream' I think -- but
it seems more likely that it's the readymade kind that has an emulsifier. I
plan to try 'Silverprint' (via Lumnos) first-- before mixing food stuffs
into photographic sensitizer.
----- Original Message -----
From: "Judy Seigel" <jseigel@panix.com>
To: <alt-photo-process-l@sask.usask.ca>
Sent: Tuesday, August 27, 2002 2:13 AM
Subject: Re: A creamy finish
>
>
> On Mon, 26 Aug 2002, Margery wrote:
>
> > ah, that's an interesting thought about the emulsifier in whipping
cream. In
> > any event, I'll try the pour-from-corner approach on the next round.
Thanks.
> > Margery
>
> Do you mean that the heavy cream you buy for whipping has an emulsifier
> added, or that readymade whipped cream has an emulsifier?
>
> J.
>
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