From: Judy Seigel (jseigel@panix.com)
Date: 08/27/02-12:13:22 AM Z
On Mon, 26 Aug 2002, Margery wrote:
> ah, that's an interesting thought about the emulsifier in whipping cream. In
> any event, I'll try the pour-from-corner approach on the next round. Thanks.
> Margery
Do you mean that the heavy cream you buy for whipping has an emulsifier
added, or that readymade whipped cream has an emulsifier?
J.
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