From: Scott Wainer (smwbmp@starpower.net)
Date: 12/05/02-09:36:51 AM Z
I have never worked with caseine, but in P-F #6 there is an article on it by
Lukas Werth. He states that he uses 0.8 gm in 10 cc of ammonia.
Hope this helps,
Scott Wainer
smwbmp@starpower.net
----- Original Message -----
From: "Ed Buffaloe" <EdBuffaloe@UnblinkingEye.Com>
To: <alt-photo-process-l@skyway.usask.ca>
Sent: Thursday, December 05, 2002 8:53 AM
Subject: Dissolving Caseine
> If anyone has worked with caseine, can you tell me how much household
> ammonia at what strength it takes to dissolve curds?
>
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