Re: Salt

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From: Judy Seigel (jseigel@panix.com)
Date: 10/17/02-11:34:51 PM Z


On Thu, 17 Oct 2002, Eric Nelson wrote:

> Dunno, but I use Morton Kosher salt.

Kosher salt isn't iodized. In some formulas the iodine throws things off.
Rock salt for ice cream, with or without iodine, could be full of
impurities. It may not be meant for human consumption. I wouldn't trust
palladium to it.

J.

> e --- Cecil & Elizabeth Ward <ward@kasnet.com> wrote:
..> > Dear list.
> >
> > I need some sodium chloride to put with the
> > palladium chloride to make
> > solution D.
> > Will Morton Rock Salt (for making ice cream) work?
> > Thanks.
> >
> > Cecil.
> >
>
>
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