From: pete (temperaprint@blueyonder.co.uk)
Date: 02/23/03-12:14:52 PM Z
We in the Uk use a diluted version of this acid 28% on our fish and chips
ie, vinegar %-<.
Pete.
> I've been doing darkroom work for thirty years, consider myself a safe and
> knowledgable worker, and yet don't know the answer to this one: Is Glacial
> Acetic Acid (or 28% for that matter) a "strong acid" with respect to potassium
> ferricyanide reactions.
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