Re: partially hardened gelatine

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From: Kate Mahoney (kateb@paradise.net.nz)
Date: 09/09/03-01:39:59 AM Z


Albert, if you look back at the meessage archive for the last month, there's
been a lot of discussion on this topic. :)

Kate Mahoney
----- Original Message -----
From: "Alberto Novo" <alnovo@inwind.it>
To: "alt-photo-process-l" <alt-photo-process-l@sask.usask.ca>
Sent: Tuesday, September 09, 2003 7:14 PM
Subject: partially hardened gelatine

I need to coat some paper with gelatine melting (after swelling, of course)
at about 50°C instead of the usual 35-37°C of the common gelatine.
I know that some hardeners continue their action in time, so any suggestion
to produce a stable gelatine layer with time is welcome.

Alberto
http://spazioinwind.libero.it/albertonovo/

Alt-Photo Group in Italy:
http://www.grupponamias.com/


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