partially hardened gelatine

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From: Alberto Novo (alnovo@inwind.it)
Date: 09/09/03-01:14:05 AM Z


I need to coat some paper with gelatine melting (after swelling, of course) at about 50°C instead of the usual 35-37°C of the common gelatine.
I know that some hardeners continue their action in time, so any suggestion to produce a stable gelatine layer with time is welcome.

Alberto
http://spazioinwind.libero.it/albertonovo/

Alt-Photo Group in Italy:
http://www.grupponamias.com/


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