Buenos Dias, como le va- perdoname- era much tiempo desde estaba hablando
"el idioma"- hasta la vista en el computor- soy- www.susanhuber.com
----- Original Message -----
From: "Fotoalquimia" <info@fotoalquimia.com.ar>
To: <alt-photo-process-l@sask.usask.ca>
Sent: Sunday, February 29, 2004 3:19 AM
Subject: Re: preservative for gum.
> Susan:
> And your spanish is also good.
>
> Osky Burstein, from Argentina
>
> ----- Original Message -----
> From: "Susan Huber" <shuber@ssisland.com>
> To: <alt-photo-process-l@skyway.usask.ca>
> Sent: Sunday, February 29, 2004 12:31 AM
> Subject: Re: preservative for gum.
>
>
> > Alo Juan, ?habla usted Espanol? No se preocupa, su Ingles es muy bien-.
> > Hasta la vista, Susana de Canada.
> >
> >
> >
> > ----- Original Message -----
> > From: "JUAN MIGUEL JUSDADO" <jusdado@teleline.es>
> > To: "FOTOALTERNATIVA LISTA CORREO" <alt-photo-process-l@usask.ca>
> > Sent: Saturday, February 28, 2004 12:42 AM
> > Subject: preservative for gum.
> >
> >
> > > Thanks to all those that have answered to my question.
> > > It is up to now the first time that I prepare gum solution, it had
used
> a
> > > mark of paste, but they should have changed the formula because he/she
> no
> > > longer works well.
> > > I have decided to use 2 drops for oz of solution of carbolic acid to
15%
> > as
> > > preservative in this my first experience. If the mathematics don't
lie,
> > 200
> > > ml. of gum solution they can be equal to 6.5 oz, with what I will put
13
> > > drops of carbolic acid in my gum solution.
> > > If it is not this way the calculation, please correct me.
> > > Pardon for my English, text translated by computer.
> > >
> > >
> >
>
>
Received on Sun Feb 29 10:21:34 2004
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