On Tue, 15 Jun 2004, Christina Z. Anderson wrote:
> Those of you doing the albumen process, do powdered egg whites work equally
> well, or at all?
In P-F #8, "Albumen Liberation" and "Classic Albumen", Dan Levin
is using Deb El brand powdered eggwhite. He says in a footnote
"presumably other powdered egg whites are equivalent." But he didn't like
liquid egg whites. (p.31)
J.
Received on Tue Jun 15 23:32:58 2004
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