Re: modified/crosslinked starch

From: Katharine Thayer ^lt;kthayer@pacifier.com>
Date: 04/06/05-02:33:51 AM Z
Message-id: <42539EED.2FDB@pacifier.com>

Katharine Thayer wrote:
>

>
> I do have a nearly finished web page that has everything I've been able
> to find out about the chemistry of gum, or actually PVA, since there's
> no literature about gum at all.

I mean here of course that there's no literature about the chemistry of
the crosslinking of dichromated gum.

kt
Received on Wed Apr 6 21:30:00 2005

This archive was generated by hypermail 2.1.8 : 05/13/05-09:23:11 AM Z CST