October 2005 Alt-Photo-Process-L: Re: mixing gum arabic

From: maria ahlberg ^lt;mariaahlberg13@hotmail.com>
Date: 10/03/05-08:19:45 AM Z
Message-id: <BAY104-F21A168CC5326AAEB1CE450CC800@phx.gbl>

I am sorry. Thanks anyway.
Maria

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From: davidhatton <davidhatton@superonline.com> Reply-To:
alt-photo-process-l@sask.usask.ca To:
alt-photo-process-l@sask.usask.ca Subject: Re: mixing gum
arabic Date: Mon, 03 Oct 2005 12:09:04 +0300 >Hi
Maria, > >I have already answered this.
See > >http://duke.usask.ca/~holtsg/photo/current/0804.htm > >David
H > >maria ahlberg wrote: >>Thank you so much
Christina. >>I use thymol as a preserver but i have my notes in
another place >>and i need to prepare the gum solution today can
you tell me how >>much thymol i should
add? >>Maria >> >><BLOCKQUOTE
style='PADDING-LEFT: 5px; MARGIN-LEFT: 5px; >>BORDER-LEFT: #A0C6E5
2px solid; MARGIN-RIGHT: 0px'>>>style='FONT-SIZE:11px;FONT-FAMILY:tahoma,sans-serif'><hr
 >>color=#A0C6E5 size=1> >>From:
&quot;Christina Z. Anderson&quot;
 >>&lt;zphoto@montana.net&gt; Reply-To:
 >>alt-photo-process-l@sask.usask.ca To:

 >>alt-photo-process-l@sask.usask.ca Subject:
re: mixing >>gum arabic Date:
Sun, 02 Oct 2005 23:56:44
 >>-0600 &gt;Maria, &gt;I mix
it with water 1 gum to 2 >>water, weight to volume: e.g. 100g
 &gt;gum arabic to 200ml >>water, and sometimes even
 >>1:1. &gt;Chris &gt; &gt; &gt;&gt;Mixing
powder gum with >>water. &gt;&gt;How much gum to
water is there somone on the list >>who could give me
 &gt;&gt;the
 >>recipe? &gt;&gt;Maria &gt; &gt; </BLOCKQUOTE> >> >> >> >> >> > </BLOCKQUOTE>
Received on Mon Oct 3 08:19:54 2005