Kate M wrote:
>
> Could it depend on the type of gelatine one uses?? I myself am forced to
> use food grade as that's what's readily available.
Hi Kate,
Food grade is what I use, in fact I prefer it. I tried a harder bloom
once but found it too hard and slick to print gum well in my limited
experience with it. But as I recall Chris also uses Knox, so it doesn't
seem likely that a difference in gelatin would explain the grit.
kt
Received on Wed Sep 7 20:13:58 2005
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