U of S | Mailing List Archive | alt-photo-process-l | Re: Carbon on glass

Re: Carbon on glass



Of course there is a difference, Judy!

When, in deep dispair, you eat your failed carbon prints, the ones with sugar are noticeably sweeter...

Tom Sobota

Judy Seigel wrote:
On Tue, 11 Sep 2007, Marek Matusz wrote:

Hey Cor, You are correct that back exposure is no go with BL tubes, the image would be very diffused. I did use sugar in my carbon recipe since most of the sources reccomend it, I am not sure if it is needed for glass work.
Speaking of sugar, I'm curious if anyone here has ever tested with and without sugar. I had several old formulas for gum printing that called for sugar, which my tests showed made no difference at all -- although perhaps with carbon it does, and it just got added to gum formulas out of habit, like the buggy whip on early autos?

???

J.