From: Robert W. Schramm (schrammrus@hotmail.com)
Date: 12/28/00-08:41:06 PM Z
Judy et al,
Well, I am not a chemist but I remember some of it from college courses. In a solution you have a solvent in which something is dissolved. This solute actually combines with the solvent. For example, if you dissolve salt NaCl in water you get a saline solution in which there are sodium and chlorine ions. In an emulsion one substence is suspended in the other. The two substences do not interact but retain their own properties. Oil and water, for example, do not ordinarily mix but you can create an emulsion (read suspension) of oil in water by breaking it up into fine droplets. Mayonaise is a good example of an oil-watrer emulsion.
BTW, and on another subject. The sky was clear here on the 25th and we got a great view of the eclipse. How about you? Don't throw the glasses away as you can use them for the next eclipse. However, I can think of no use for old Moon Pies. ;-)
Bob Schramm
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