Albumen - Vinegar instead of Glacial Acetic Acid?

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From: Mac Legrandi (juicebox@my-deja.com)
Date: 06/20/01-08:48:08 PM Z

('binary' encoding is not supported, stored as-is) Hello!

I'm attempting Albumen. I was told I can use regular white vinegar instead of Glacial Acetic Acid. My recipe calls for2ml (GAA) in 30ml water. Vinegar must not be as strong, so what would be a reasonable substitution amount?

Thanks

Mac

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