Judy Seigel wrote:
>
> On Tue, 11 Oct 2005, RHobbs3@aol.com wrote:
>
>> Could it be that your acid was stored in a place that reached a higher
>> temperature? That would promote fuming.
>
>
> No, it's in the cellar, which is cooler in summer, warmer in winter
> -- and the sulfuric and nitric on the next shelf didn't fume at all.
>
The fact is the stuff fumes like nuts. It it is made properly, the aqua
regia WILL spontaneously decompose, fume, and lose strength quite
rapidly. That's why it is really a mix and use solution.
Keith
Keith Krebs
"Just some guy," caretaker of the Multiverse's largest EPSON printer
User Community (highly recommended by Vogon Poets and MegaDodo
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"For the rest of you out there, the secret is to bang the rocks together
guys"
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Received on Thu Oct 13 02:58:13 2005
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