RE: "serum of milk"

[Loris Medici <mail@loris.medici.name>]

Probably this is the best way of making whey :)

Regards,
Loris.

25 Haziran 2008, Çarşamba, 5:33 pm tarihinde, pfredi@bellsouth.net yazmış:
>
>
> judy, ive made cheese from whole milk in this way and you get curds and
> whey: whole milk with an added enxyme you can buy at the store - rennett -
> its an enzyme made from sheep stomach, add this to the milk and it
> curddles. cut this stuff up and what is left is the whey. the curds are
> then pressed and aged and made into cheese, but i think what you want is
> the liquid stuff thats left. Â - just another way to make whey. peg
> frediÂ
> --
> Peg Fredi