From: Amy Cutting (amos1979@attbi.com)
Date: 01/10/03-03:24:17 PM Z
Sandy,
Sure would be alot easier than cracking and mixing a dozen eggs. Wish I
would've noticed those when I was doing my albumen project. I could've tried
them out for you. I'm not sure how that would've translated over as a
support medium for you though. You could try drying them out yourself and
powdering them if you're desperate. I'm assuming you don't have to
reconstitute the powdered albumen you've been using. Lots of luck, Amy
----- Original Message -----
From: "Sandy King" <sanking@clemson.edu>
To: <alt-photo-process-l@sask.usask.ca>
Sent: Friday, January 10, 2003 2:44 PM
Subject: Albumen question
> Many grocery stores carry a product that is described as 100% liquid
> egg white. Does anyone have experience using this product in place of
> powder albumen or the original stuff made from eggs? No intention
> here to make albumen prints but I use albumen for the preparation of
> temporary supports used at one point in the carbon process and my
> supply of powdered stuff just ran out and am wondering if the liquid
> egg white would not work just as well.
>
> Sandy King
>
>
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